![]() ![]() Excess food (or surplus food) often refers to food that is donated to feed people.The term wasted food can be used to refer to both excess food and food waste. Examples include unsold food from retail stores plate waste, uneaten prepared food, or kitchen trimmings from restaurants, cafeterias, and households or by-products from food and beverage processing facilities. Wasted food is an overarching term to describe food that was not used for its intended purpose and is managed in a variety of ways, such as donation to feed people, creation of animal feed, composting, anaerobic digestion, or disposal in landfills or combustion facilities. ![]() EPA uses the overarching term “wasted food” instead of “food waste” for food that was not used for its intended purpose because it conveys that a valuable resource is being wasted, whereas “food waste” implies that the food no longer has value and needs to be managed as waste. The term “wasted food” describes food that was not used for its intended purpose and is managed in a variety of ways, such as donation to feed people, creation of animal feed, composting, anaerobic digestion, or disposal in landfills or combustion facilities. What is Wasted Food and Where Does it Come From? To build a circular economy for all, EPA seeks to highlight opportunities to use raw materials more efficiently, enable those resources to be used for their highest value, and recover valuable resources from discarded materials in ways that address climate change, are inclusive of all communities, address environmental justice concerns, and help spur new innovation and economic growth. Through the sustainable management of food, we can conserve resources for future generations, reduce greenhouse gas emissions that contribute to climate change, help businesses and consumers save money, and provide access to food for those who do not have enough to eat. Sustainable Management of Food is an approach that seeks to reduce wasted food and its associated impacts over the entire life cycle, starting with the use of natural resources, manufacturing, sales, consumption, and ending with decisions on recovery or final disposal.ĮPA works to promote innovation and highlight the value and efficient management of food as a resource. Conserving Resources and Reducing Greenhouse Gas Emissions.Why is Sustainable Management of Food Important?.What is Wasted Food and Where Does it Come From?.What is Sustainable Management of Food?. ![]()
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